For screen reader problems with this website, please call573-264-21565 7 3 2 6 4 2 1 5 6Standard carrier rates apply to texts.
Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster.
True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.
The FlexHeat™ triple radiant element is like having three elements in one. A 6" inner ring is great for smaller pots and pans, while 9" and 12" outer rings make room to heat larger cookware.
Easily clean your oven without an exposed bake element in the way.
|Appliance Fit Width (in.)||30|
|Total Capacity (cu. ft.)||6.7|
|Total Upper Oven Capacity (cu. ft.)||2.5|
|Number of Elements Burner Cooking Zones||5|
|Number of Elements/Burners||5|
|Number of Oven(s)||Single|
|Appliance Color||Stainless Steel|